MODERATE RISK
Palm Oil
What is it?
Palm oil is a vegetable oil derived from the fruit of oil palm trees. While not inherently unhealthy, its production is a major cause of deforestation in Southeast Asia. From a health perspective, it's high in saturated fats (about 50%), which may raise LDL cholesterol when consumed in excess. Many processed foods use refined palm oil, which undergoes processing that can create harmful compounds.
Also Known As
Vegetable Oil (if from palm)
Palmitic Acid
Palmate
Palmitate
Palm Kernel Oil
Sodium Lauryl Sulfate
Glyceryl Stearate
References
- WHO Guidelines on Saturated Fatty Acids
- FSSAI Palm Oil Standards